Raw Sage Honey

Unheated, unfiltered and unprocessed — just as nature intended. Thick and creamy with all of the enzymes and nutrients intact, and then cold packed to preserve freshness.

Crisp and delicate taste.

Smooth and pourable! 

We source products from all over the world


Located in the beautiful foothills of ancient Sparta Greece, Olea Estates is deeply rooted in the tradition of making Extra Virgin Olive Oil just as their ancestors did for thousands of years.


From the land down under, Corganic sources the amazing Emu Oil from Walkabout Health, which was consumed by the Australian Aboriginals for health and vitality in the harshest conditions on the driest continent in the world.


Containing 30 times the natural vitamin C of oranges, wild Acerola cherries are picked by local villagers in the Brazilian rainforest, pureed, frozen and shipped to Corganic for U.S. distribution.  


We created Corganic after conquering our own personal health challenges. Having cut our teeth on the real and local food movements, empowered by the work of nutrition pioneers and sensitive to the needs of those with chronic illness, our philosophy is crystal clear:

Diet is the foundation in recovering and optimizing one’s health.


7 personality-driven collections for the unique loved ones in your life (and some stocking stuffers for you, too!) Have you been scratching your head, trying to conjure up some fantastic gift ideas as the holidays near? At Corganic, we believe health is the best gift you can give this season. Our real food (and pure supplements) are not only wholesome and delicious, they’re curated from artisans, farmers and fisherman from around the globe. This means they’re special and thoughtful, too! Here’s a gift guide we created to help take some of the guesswork off your plate …  For the foodie This...

Pure7 founder Julie MacQueen shares the delicious - and nourishing - story behind each and every bar. Hint: It’s made with GAPS kiddies and Paleo followers in mind… Julie MacQueen, a mother of three in Boston, didn’t set out to be a chocolatier. But when she couldn’t find a chocolate bar that aligned with the GAPS (Gut and Psychology Syndrome) Diet she and her family were religiously following, she decided to make her own. Five years later - with five full-time chocolatiers and a dedicated professional kitchen - Julie is at the helm of her thriving chocolate company, Pure7. She’s indeed...

Here’s the gem of a recipe - plus 10 yummy tips to make traditional tallow part of your real food lifestyle, from Fatworks Founder David Cole It seems like a dream… Buttery, flaky pie crust that tastes amazing, is full of nutrients and fits in the Paleo (and ancestral eating) protocol. Well wake up and take a bite! This pumpkin pie recipe has it all. And the secret to that dreamy crust? A 50/50 ratio of beef tallow and butter. Why is this mix so magical? Melissa Clark, a New York Times writer who tested her own pie crust with...