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Find out with these 11 little known facts about Sage Honey — from the Honey Pacifica beekeeper himself!  Sweet, sticky, sustaining honey — a treat that actually supports your health! But the benefits you can garner from honey greatly depend on its quality and form. Think raw honey first. This winter, we’re featuring raw Cold Packed Sage Honey by Honey Pacifica, as it’s unheated, unfiltered and unprocessed — just as nature intended.  We had the pleasure of chatting with John Poto, who is co-owner of Honey Pacifica in Downey, California and a certified beekeeper. Below, John shares some inside-the-hive facts...

Prep time: 5 minutes Cook time: 5 to 10 minutes   Ingredients 2 cups raw milk (or full fat milk of your choice) 2 tablespoons raw organic cacao powder (or cocoa powder) 1 tablespoon Honey Pacifica Sage Honey* ½  teaspoon pure organic vanilla extract Optional: Pure7 80% Dark cacao bar for shavings Instructions Warm the milk in a small saucepan. Whisk in the cacao powder, Sage Honey and vanilla extract, until all lumps are removed from the cocoa. Optional: Pour into your blender and pulse until your cocoa is frothy. For extra chocolatey goodness, add some Pure7 80% Dark chocolate...

7 personality-driven collections for the unique loved ones in your life (and some stocking stuffers for you, too!) Have you been scratching your head, trying to conjure up some fantastic gift ideas as the holidays near? At Corganic, we believe health is the best gift you can give this season. Our real food (and pure supplements) are not only wholesome and delicious, they’re curated from artisans, farmers and fisherman from around the globe. This means they’re special and thoughtful, too! Here’s a gift guide we created to help take some of the guesswork off your plate …  For the foodie This...

Here’s the gem of a recipe - plus 10 yummy tips to make traditional tallow part of your real food lifestyle, from Fatworks Founder David Cole It seems like a dream… Buttery, flaky pie crust that tastes amazing, is full of nutrients and fits in the Paleo (and ancestral eating) protocol. Well wake up and take a bite! This pumpkin pie recipe has it all. And the secret to that dreamy crust? A 50/50 ratio of beef tallow and butter. Why is this mix so magical? Melissa Clark, a New York Times writer who tested her own pie crust with...