Extra-Virgin Cod Liver Oil

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150 ml. glass bottle

Availability: In stock

$49.00
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SPECIAL OFFER!

 

U.S.: $14.95 FREE shipping for 2 or more bottles

Free shipping offer is for EVCLO liquid only. Standard shipping charges apply to all other products in the order (including EVCLO softgels).

Canada: $29.95 $14.95 flat shipping

Only Rosita EVCLO and Ratfish Liver Oils are shipping to Canada at this time. No cold packs or dry ice, please. Free shipping offer is for U.S. addresses only.

PLEASE NOTE: Do NOT add DRY ICE to your EVCLO order. It is unnecessary and will only delay your order.

 


 

Rosita Extra-Virgin Cod Liver Oil
  • Raw Cod Liver Oil
  • Bottled Fresh in Norway
  • No Soy
  • Only Naturally Occurring Vitamins (none added)
  • Vitamin D3 145-389 iu/tsp*
  • Vitamin A 2171-2962 iu/tsp*
  • EPA 443 mg/tsp*
  • DHA 605 mg/tsp*
*Vitamin content may vary, since it is naturally occurring.
 
Please note: This is fresh and raw cod liver oil and must be refrigerated after opening to ensure maximum freshness.  One bottle is approximately a month supply, depending on dosage. (1 tsp = 1 month, 1/2 tsp = 2 months)
 
Cod Liver Oil has been tested for purity by leading European institutes and meets all the stringent European requirements. View more details.
 
Fresh, Wild & Raw.
 
Rosita Extra-Virgin Cod Liver Oil (EVCLO) is real Norwegian cod liver oil that is fresh, raw & handcrafted from wild livers using a very rare ancient extraction technique which uses nature to separate the oil from its liver. No chemicals, solvents and mechanical devices are ever used during the extraction process. The oil is completely unrefined and produced under the total absence of heat, a process that protects its nutritional value.
 
EVCLO has a pale/golden color and a mild, fishy taste. It is thoroughly tested by leading universities and government-linked institutes. A true ancient oil in today’s modern world, and one that their Norse ancestors would have been proud to consume!
 
The Rosita Extra-Virgin Cod Liver Oil is fresh and a rich source of vitamins A, D and Omega fats. It is suggested that you start with one half to one full teaspoon of Extra-Virgin Cod Liver Oil daily. For some half a teaspoon is all that is needed while others may require more or less depending on their body weight and type. Because fat soluble vitamins can be stored in the body you may find that after several weeks of daily consumption you can reduce your intake or cut back to a maintenance dose.
 
Are raw fish oils stable during shipping in the hot summer months? Yes!
 
Rosita fish oils can be safely transported during the hottest summer days. Heat can only accelerate oxidation in the presence of oxygen. Rosita nitrogen flushes the bottle in order to remove oxygen.
 
Please do not open the bottle if it feels warm or hot.
 
Why heat (alone) is not a problem.
 
Heat itself does not cause oxidative damage to the fish oil; it can only affect the rate of oxidation. Without the presence of oxygen, there is no oxidation process to speed up. This is why fish oils bottled without oxygen can be shipped even in the hottest of climates and still taste great.
 
Additionally, Rosita adds natural antioxidants to help delay the oxidation process once the bottle has been opened. Also, the dark brown glass bottles slow the breakdown of the oil from light.
 
Rosita fish oils can be safely transported during the hottest summer days. Heat can only accelerate oxidation in the presence of oxygen. Rosita nitrogen flushes the bottle in order to remove oxygen.
 
Consult with your physician before using doses substantially higher than recommended, or taking this product if you are pregnant or lactating, diabetic, allergic to fish or iodine, using blood thinners, anticipate surgery, have a diagnosed cardiovascular condition, nutrient absorption issues, dealing with a chronic disease, bleeding or immune system disorders. Keep out of reach of children.
 
If you or your child has never consumed fish or fish oil, or if you suspect a food allergy, consult your doctor prior to using a fish body oil/fish liver oil product. As an additional insurance, you could also rub a small amount of the Rosita Extra-Virgin Cod Liver Oil into a small area on the skin, such as the lower leg.

For more information on EVCLO, please visit: evclo.com
 
Ingredients

100% Wild & Raw Extra-Virgin Cod (Gadus Morhua) Liver Oil.
(plus tiny amounts of rosemary & natural vitamin E)*
*antioxidants


Shelf-life of unopened bottles at a temperature of 32° to 39.2°F is 12 months.
For storage at -4°F the shelf-life is 2-3 times longer.
Shelf-life after the bottles are opened at 32° to 39.2°F is 2-3 months.


Testing has shown that vitamins and other substances found in Rosita EVCLO are not affected by freezing and remain completely intact.


In summary, the oil must be kept dark and cold.


Consult with your physician before using doses substantially higher than recommended, or taking this product if you are pregnant or lactating, diabetic, allergic to fish or iodine, using blood thinners, anticipate surgery, have a diagnosed cardiovascular condition, bleeding or immune system disorder. Keep out of reach of children.


If you or your child has never consumed fish or fish oil, or if you suspect a food allergy, consult your doctor prior to using a fish body oil/fish liver oil product. As an additional insurance, you could also rub a small amount of Cod Liver Oil into a small area on the skin, such as the lower leg.


For a complete listing of nutrients, please visit: evclo.com/faqs/nutrient-results/


To learn more about the use of antioxidants, please visit: evclo.com/evclo-natural-antioxidants/

For a limited time, FREE shipping on 2 or more bottles!

Please note: Standard shipping charges apply to all other products in the order.

Nutritional oils such as EVCLO and emu oil should not be shipped with dry ice, and will be packaged and shipped separately.

EVCLO normally ships via ground service and can safely travel without ice (heat does not impact unopened EVCLO).

Rosita fish oils can be safely transported during the hottest summer days. Heat can only accelerate oxidation in the presence of oxygen. Rosita nitrogen flushes the bottle in order to remove oxygen.

Heat itself does not cause oxidative damage to the fish oil; it can only affect the rate of oxidation. Without the presence of oxygen, there is no oxidation process to speed up. This is why fish oils bottled without oxygen can be shipped even in the hottest of climates and still taste great.

When does heat impact raw fish oils?

Raw food contains enzymes and probiotic bacteria that begin to degrade at 120°F; however, raw fish oil does not contain enzymes or bacteria, so there is no impact.

Omega 3 fatty acids will start to degrade when temperatures exceed 350°F in an oxygen free environment.

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