Using strictly organic sunflower seeds grown in the U.S., our Sunflower Seed Oil is extracted in small batches by a gentle cold press, and then immediately bottled and refrigerated. The low-temperature process never exceeds 90 to 115 degrees Fahrenheit, ensuring the sunflower oil remains in its raw state.
Our Sunflower Seed Oil was created without cutting corners, resulting in a fresh, healthy and completely raw, organic oil to meet your culinary and health needs.
When you consume our Sunflower Oil in this natural form, you will not be consuming saturated or hydrogenated fats or trans-fatty acids; or oil that has been bleached, deodorized or chemically processed and refined like so many oils found at your local grocery store.
Sunflower seed oil benefits for vibrant cooking – and skin!
Sunflower seed oil tastes like fresh sunflower seeds. It's low in saturated fat and will not overpower or change the taste of your dishes. It can complement many foods, like salads, nori, grains, potatoes, popcorn and even toast.
Sunflower seed oil is also an excellent massage oil. It contains vitamin E and can help rejuvenate and maintain healthy skin. *