Rosita Extra Virgin Cod Liver Oil

150 ml.


In stock

Rosita Extra Virgin Cod Liver Oil - Liquid

Provides natural nutrition you won't find in any other cod liver oil

Most commercial cod liver oils are a far cry from the natural nutrition found in this true superfood. In contrast, Rosita Extra Virgin Cod Liver Oil (EVCLO) bucks the industrial process and offers you good, wholesome nutrition at its raw finest* . . .

"(My)... analysis confirmed that the extra-virgin cod liver oil from Rosita Natural Foods contained all of nature's healing fatty acids (EPA and DHA) along with a host of naturally occurring micronutrients such as vitamin A and D. Even better, no environmental contaminants or synthetic counterfeits were discovered . . . This is the only company on earth that I know of, that's not butchering or adulterating their cod liver oil for the sake of profits or convenience. And it's the company I trust to preserve and promote health in my family."

Shane Ellison, "The People's Chemist" — Master's Degree, Organic Chemistry


What makes Rosita different?

Why does Rosita taste different than other cod liver oil?

Why does Rosita need a quick shake before serving?

Why does Rosita look cloudy in the fridge?

Exactly how is Rosita cod liver oil produced?


Wild caught cod liver oil, rosemary, organic vit.E.

Shipping Info

This product requires refrigeration after opening, but can be safely sent to you via UPS or FedEx Ground shipping that includes tracking.

We take pride in making sure your orders are handled with the utmost care, and arrive to you in a timely manner.


ADULTS: 1 teaspoon daily or as needed, with food.

CHILDREN and SENSITIVE INDIVIDUALS: Begin by taking 1⁄8 to 1⁄4 teaspoon with food and increase if needed.

INFANTS: 2-3 drops daily as needed. Drops may be administered by spoon or by dropper prior to feeding.

Pregnant and nursing mothers: Do not exceed more than 1⁄4 teaspoon daily. Take as needed. Best taken with food.

Store refrigerated.

Frequently asked questions

EVCLO is most unique in its production. 99% of all cod liver oil production is created using processes that severely damage the vitamins inherent in the oil, such as freezing, winterization, degumming, bleaching, and deodorizing. Because the fragile nutrients in the oil are destroyed during this time, most of the producers will then fortify it with synthetic vitamins and market the oil as natural.

Rosita is able to produce an oil without these harsh processes. Using an old Viking technique for extracting the liver oil without the use of heat, pressure or chemicals, Rosita is able to capture the nutrients in their raw and unadulterated state. Rosita itself is a company of integrity and they monitor the entire production process, from catching the fish to bottling the oil. They use only small, private fishing fleets and catch the cod by line to encourage sustainability of the fish and reduce by-catch. Only the species Gadus Morhua is used, which by many historical records is the most healing of all the cod. It is only caught in the pristine and clean fjords of Norway and is never frozen (in fact, the fish is used immediately and the oil is produced within 48 hours of catching the cod). The oil is produced in a facility specifically dedicated to creating fish oils so there is no worry of cross contamination. This entire process was well thought out; 2 years of research went into creating the perfect antioxidant package alone, and a packaging method that would ensure the oil stays fresh even as it travels from Norway to other parts of the world.

So while there are a multitude of cod liver oils on the market to choose from, there is only one cod liver oil that is made fresh and raw from wild- caught Atlantic cod. EVCLO is in its own special category. Discerning customers who understand the significance of a fresh cod liver oil on their health are passionate about EVCLO.

Rosita cod liver oil has been tested for persistent organic pollutants (POPs) including pesticides (such as DDT), industrial chemicals (such as polychlorinated biphenyls, PCBs) and unintentional by-products of industrial processes (such as dioxins and furans). They have also been tested for heavy metals and microbiological contamination. Rosita extra-virgin cod liver oil consistently meets or exceeds the safety standards set by the stringent European Commission and WHO rules on environmental pollutants. All of the testing results are posted on our website:

In terms of purity, Rosita is superior in another way as well. Most brands of fish oil – including many cod liver oils – are "purified" using a chemical extraction process at very high temperatures. A good portion of the omegas and naturally occurring antioxidants are destroyed or stripped out, so manufacturers add specific essential fatty acids, vitamins, and antioxidants back into the oil. Unfortunately, most of the time they use synthetic vitamins and include artificial ratios of things like DHA and EPA. Though they may seem natural, they're really not. Extra virgin cod liver oil contains only naturally occurring vitamins and fatty acids. Other than the addition of one drop of naturally derived vitamin E and rosemary oil per bottle to maintain freshness, Rosita's oil is not altered in any way.

The Vitamin E is organic, Kosher and sourced from non-GMO seeds. It is full spectrum vitamin E (not isolated Vitamin E) that contains all naturally occurring tocopherols: alpha, beta, gamma, delta. The Vitamin E is obtained via low temperature vacuum distillation without the use of toxic solvents.

It is free of all common allergens:

  • Gluten-free
  • GMO-free
  • Soy-free
  • Peanut-free
  • Tree-nut free
  • Corn-free
  • Wheat-free

A tiny drop of natural vitamin E and Rosemary herb are added to each bottle of EVCLO as an antioxidant to help maintain freshness. Each bottle is then nitrogen flushed and capped with no oxygen, allowing Rosita to ship without cold packs.

If you are worried about the Vitamin E source, you may be interested in trying the Rosita Ratfish Liver Oil. It is similar to the EVCLO in that it provides a full spectrum of fatty acids and nutrients. However, the ratfish actually produces and stores its own vitamin E, which then acts as a natural antioxidant in the oil. Only drops are needed at a time of this oil and it has a very light and palatable taste.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Customer reviews

Customer Reviews

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  • Reviews (190)
  • Questions (32)

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Terry Porter
Senoia, GA

Great product

I started with the gel caps as I couldn't imagine drinking the fish oil, but I went through & read all of the reviews to see if people mentioned ways of getting it down. I saw that some used a medicine dropper/syringe, then placed it in the back of their mouth & after swallowing, quickly chased it with orange juice. I did just that & am amazed that I have no problems taking this oil. Even if I get a little bit where I can taste it more, it is a milder fish oil taste. Health wise, it's had a big impact on lowering my triglycerides (now normal range) than other fish oils I have tried. The dropper makes for no muss or fuss & I can get all but the last dose out easily. For that last dose I pour it into a medicine cup & then use the dropper to draw it up. Am very happy with this product!



Hi Terry, Thanks for sharing your experience. We are so happy to hear you're enjoying your Rosita Extra Virgin Cod Liver Oil - and in the liquid form! Yes, different folks have different ways of taking it. But when you get used to the fresh fish taste just as you have... it's actually mild and pleasant! The tips you shared will also help other people as they try this very special product. We appreciate your support and are honored to serve you. Kind regards, The Corganic Team

Zack K.
United States

Love it

Amazing. I never leave reviews, but I decided to take the time to write this since the product is awesome. I'll be ordering this product monthly now :)



Hi Zack, Thanks so much for taking the time to leave a review for your Rosita Extra Virgin Cod Liver Oil. We're thrilled that you're enjoying it so much that it's part of your health regimen now. There truly is nothing like it : ) We really appreciate having you as a customer. Most sincerely, The Corganic Team

Caitlin C.
United States

STRONG fish taste

I am not typically bothered by strong flavors, but this fish Oil made me gag and dry heave when I would attempt to take it.



Hi Caitlin, Thank you for sharing your experience with us. We are really sorry that the taste of your fish oil did not bode well with you. Rosita Extra Virgin Cod Liver Oil definitely has a robust, fresh fish taste. Please keep an eye out for an email from our customer service team. In the meantime, we wanted to let you know that we also offer Rosita Cod Liver Oil softgels. They're convenient and fantastic for people who don't like the taste of fish. Warmly,

Angie P.
United States

This is an excellent product.

This is an excellent product. The only thing I wish this company would do is allowing one to have fast shipping. They offer free shipping which is great but then it takes several days to arrive.



Hi Angie, We're so happy to hear that you're enjoying the quality of your Rosita Extra Virgin Cod Liver Oil. We also thank you for your feedback regarding shipping and will take it into account. Thank you for your business - and we wish you the very best : ) Warmly, The Corganic Team

Jona O.
United States

Great quality product

Great quality, much better than store bought cod liver oil



Thank you so much for your feedback, Jona. We appreciate that you recognize the quality of your Rosita Extra Virgin Cod Liver Oil. Indeed, it's the world's only fresh, wild caught and raw cod liver oil with its naturally occurring vitamins A, D and full spectrum of omega fatty acids fully intact. You can't find anything like it on the shelves of a grocery store : ) We appreciate your support and wish you the best!