Coconut Oil

12 fl oz.

$11.99

In stock

Coconut Oil

Less than 12 hours from the tree to your bottle of fresh, raw Dua Dua Coconut Oil

What could be more replenishing than a sun-kissed coconut cracked open for you with its nutrients intact? Well, we’ve bottled it!

Now you can enjoy fresh, raw and organic Coconut Oil by Dua Dua, a small company of third-generation coconut farmers based in the Solomon Islands.

OFTEN PURCHASED WITH

Ingredients

Extra-Virgin Coconut Oil.

Shipping Info

This product is shelf stable, does not require refrigeration and will be sent to you via UPS or FedEx Ground shipping that includes tracking.

We take pride in making sure your orders are handled with the utmost care, and arrive to you in a timely manner.

Storage/Dosage

Store in a cool, dry area.

Frequently asked questions

The oil is made using a unique centrifuge process which results in an extremely fresh tasting oil.  No heat is used in extraction. We achieve a low water content of 0.03% (the Asia Pacific Coconut Community standard is .5%), so our oil is not rancid and has a shelf life of 2 years, extremely fresh tasting. It is not only cold pressed, the whole process is below 113°F.  Our entire production process from cracking the coconut to the bottling of the oil takes less than 12 hours. We always finish every batch before closing in the evening, so our oil is very fresh, not long exposed to air. Before the oil even knows it is out of the meat, it is in the bottle.  It is also only made in small batches to preserve freshness.

The other method of producing raw coconut oil is the fermentation method.  This is akin to milk curdling after setting out, then scraping the oil off the top.  This method of "Raw" produces a sour/greasing tasting oil, and is the method that most of the competitors are using. 

Virgin Coconut Oil is an extremely versatile and wonderfully delicious tasting oil. Good quality coconut oil is one of the most stable cooking oils, plus it's highly resistant to rancidity.

There are many ways to incorporate coconut oil into your diet. It could be used anywhere you currently use any of the "seed" oils (soybean, corn, canola, safflower, sesame seed, sunflower seed); used as a butter for spreads, over popcorn, or for baking; used in soups or 'smoothies'; eaten right off the spoon; eaten as a "candy" or "white chocolate" when refrigerated or frozen; put in coffee or tea; mixed with peanut butter; etc. Good quality coconut oil is also mild on the skin, and used in many areas around the world to both nourish and protect the skin and hair from, among other things, the harsh effect of the sun.

Coconut oil has natural anti-oxidants and acts as an anti-oxidant itself. Also, coconut oil is rich in medium chain fatty acids (MCFAs), which have natural anti-viral and anti-bacterial properties. Coconut oil contains Monolaurin, which is the same anti-microbial agent found in human mother's milk. Plus, Caprylic and Capric acids (medium chains), which are relatively and uniquely high in coconut oil, diminish the nutritional requirements for essential fatty acids (EFAs).

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Customer reviews