Rosita Extra Virgin Cod Liver Oil

150 ml.

$49.00

In stock

Rosita Extra Virgin Cod Liver Oil - Liquid

Provides natural nutrition you won't find in any other cod liver oil

Most commercial cod liver oils are a far cry from the natural nutrition found in this true superfood. In contrast, Rosita Extra Virgin Cod Liver Oil bucks the industrial process and offers you good, wholesome nutrition at its raw finest* . . .

"(My)... analysis confirmed that the extra-virgin cod liver oil from Rosita Natural Foods contained all of nature's healing fatty acids (EPA and DHA) along with a host of naturally occurring micronutrients such as vitamin A and D. Even better, no environmental contaminants or synthetic counterfeits were discovered . . . This is the only company on earth that I know of, that's not butchering or adulterating their cod liver oil for the sake of profits or convenience. And it's the company I trust to preserve and promote health in my family."

Shane Ellison, "The People's Chemist" — Master's Degree, Organic Chemistry

Professional Endorsements

Chris Kresser, M.S., L.Ac

Author of the New York Times best seller, "Your Personal Paleo Code"

"As soon as the EVCLO product became available, I ordered some. I noticed right away that it smelled, looked, and tasted fresh. This, together with Rosita's transparency and third-party testing, was enough to convince me to switch over to EVCLO and begin recommending it to my tribe."

Dr. Terry Wahls, MD

Creator of the Wahls Protocol

"I'd much rather use a product like Rosita that's been around for many, many generations with great success."

Liz Wolfe, NTP, "Real Food Liz"

Best selling author, "Eat the Yolks"

"I'm thrilled to lend my support to Rosita. It's a wonderful product. It has a clean, light taste, NO aftertaste, and it is produced with transparency, by good people, in a matter I can truly support.

  • It’s fresh because it is bottled within 48 hours of the fish being caught in remote (read: clean) waters of Norway.
  • It’s wild. Rosita does their own fishing (know your fisherman!)
  • It’s raw because no heat, chemicals or mechanical processing is used to obtain the oil.

Here are the personal benefits I attribute to taking EVCLO:

  • My immune system stayed strong throughout the winter.
  • My keratosis pilaris didn’t return. It often flares in the winter, and it didn’t this year.
  • I had no issue taking EVCLO during pregnancy. The other brand is – well – pungent, and could be difficult for anyone with food aversions to take. There’s hardly any fishy flavor, and none of the odiferousness of the other “fermented” brand.”

Videos

What makes Rosita different?

Why does Rosita taste different than other cod liver oil?

Why does Rosita need a quick shake before serving?

Why does Rosita look cloudy in the fridge?

Exactly how is Rosita cod liver oil produced?

Ingredients

Wild caught cod liver oil, rosemary, organic vitamin E.

Shipping Info

This product requires refrigeration after opening, but can be safely sent to you via UPS or FedEx Ground shipping that includes tracking.

We take pride in making sure your orders are handled with the utmost care, and arrive to you in a timely manner.

Storage/Dosage

Storage:

Refrigerate after opening. Once opened, consume within three months (may become thick and cloudy when cold). Unopened bottles can be stored in the freezer for up to two years.

Dosage:

  • Adults: 1/2 to 1 teaspoon daily or as needed, with food.
  • Children and sensitive individuals: 1 to 4 drops daily or as needed, with food.
  • Infants (4 months and older, as approved by doctor): 1 to 3 drops daily as needed. Drops may be administered by spoon or by dropper prior to feeding.
  • Pregnant and nursing mothers: Do not exceed more than ¼ teaspoon daily. Take as needed. Best taken with food.

Important: The supplements we carry are premium, pure and potent. Therefore, it’s critically important to start slowly, with a lower dosage than recommended. For example, a very small dose every other day, or even once a week, until you can determine how the supplement affects your body and what dose feels right for you.

Frequently asked questions

Rosita EVCLO is most unique in its production. 99% of all cod liver oil production is created using processes that severely damage the vitamins inherent in the oil, such as freezing, winterization, degumming, bleaching, and deodorizing. Because the fragile nutrients in the oil are destroyed during this time, most of the producers will then fortify it with synthetic vitamins and market the oil as natural.

Rosita is able to produce an oil without these harsh processes. Using an old Viking technique for extracting the liver oil without the use of heat, pressure or chemicals, Rosita is able to capture the nutrients in their raw and unadulterated state. Rosita itself is a company of integrity and they monitor the entire production process, from catching the fish to bottling the oil. They use only small, private fishing fleets and catch the cod by line to encourage sustainability of the fish and reduce by-catch. Only the species Gadus Morhua is used, which by many historical records is the most healing of all the cod. It is only caught in the pristine and clean fjords of Norway and is never frozen (in fact, the fish is used immediately and the oil is produced within 48 hours of catching the cod). The oil is produced in a facility specifically dedicated to creating fish oils so there is no worry of cross contamination. This entire process was well thought out; 2 years of research went into creating the perfect antioxidant package alone, and a packaging method that would ensure the oil stays fresh even as it travels from Norway to other parts of the world.

So while there are a multitude of cod liver oils on the market to choose from, there is only one cod liver oil that is made fresh and raw from wild- caught Atlantic cod. Rosita EVCLO is in its own special category. Discerning customers who understand the significance of a fresh cod liver oil on their health are passionate about EVCLO.

Rosita cod liver oil has been tested for persistent organic pollutants (POPs) including pesticides (such as DDT), industrial chemicals (such as polychlorinated biphenyls, PCBs) and unintentional by-products of industrial processes (such as dioxins and furans). They have also been tested for heavy metals and microbiological contamination. Rosita extra-virgin cod liver oil consistently meets or exceeds the safety standards set by the stringent European Commission and WHO rules on environmental pollutants. All of the testing results are posted on our website: http://evclo.com/testing/

In terms of purity, Rosita is superior in another way as well. Most brands of fish oil – including many cod liver oils – are "purified" using a chemical extraction process at very high temperatures. A good portion of the omegas and naturally occurring antioxidants are destroyed or stripped out, so manufacturers add specific essential fatty acids, vitamins, and antioxidants back into the oil. Unfortunately, most of the time they use synthetic vitamins and include artificial ratios of things like DHA and EPA. Though they may seem natural, they're really not. Extra virgin cod liver oil contains only naturally occurring vitamins and fatty acids. Other than the addition of one drop of naturally derived vitamin E and rosemary oil per bottle to maintain freshness, Rosita's oil is not altered in any way.

The Vitamin E is organic, Kosher and sourced from non-GMO seeds. It is full spectrum vitamin E (not isolated Vitamin E) that contains all naturally occurring tocopherols: alpha, beta, gamma, delta. The Vitamin E is obtained via low temperature vacuum distillation without the use of toxic solvents.

It is free of all common allergens:

  • Gluten-free
  • GMO-free
  • Soy-free
  • Peanut-free
  • Tree-nut free
  • Corn-free
  • Wheat-free

A tiny drop of natural vitamin E and Rosemary herb are added to each bottle of Rosita EVCLO as an antioxidant to help maintain freshness. Each bottle is then nitrogen flushed and capped with no oxygen, allowing Rosita to ship without cold packs.

If you are worried about the Vitamin E source, you may be interested in trying the Rosita Ratfish Liver Oil. It is similar to the EVCLO in that it provides a full spectrum of fatty acids and nutrients. However, the ratfish actually produces and stores its own vitamin E, which then acts as a natural antioxidant in the oil. Only drops are needed at a time of this oil and it has a very light and palatable taste.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Customer reviews

Customer Reviews

4.9 Based on 267 Reviews
5 ★
90% 
240
4 ★
7% 
19
3 ★
2% 
6
2 ★
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R
10/08/2019
Ralph
United States United States

Real good Cod Liver Oil

I believe this is the best Cod Liver Oil on the market today.

10/09/2019
Corganic

Hello Ralph, Thank you so much for your five-star review and for your kind words about Rosita. We couldn't agree more! As the world's only fresh, wild-caught, raw and unprocessed cod liver oil, there's nothing like it :) We appreciate your support and wish you the very best on your healthy journey. Enjoy your Rosita! Best, The Corganic Team

A Corganic Customer
R
09/06/2019
Ronnie

Taste better than expected

This product literally tastes like fresh fish - without those other products that “mask” their fish oil with “lemon” or “orange” flavors. Gently shake this product before consuming and you’re all set!! I will be ordering this product for the foreseeable future!

09/11/2019
Corganic

Hi Ronnie :) Thanks so much for taking the time to share your thoughts. We're thrilled to hear that you're enjoying the fresh fish taste of your Rosita Extra Virgin Cod Liver Oil! Indeed, there's nothing added to mask its robust taste, so your body recognizes this fresh, wild-caught and raw fish oil as real food :) You're also spot on about gently shaking the bottle to distribute the fatty acids and even out the taste before each use. Ronnie, we're excited and honored to call you a repeat customer. We wish you the best on your healthy journey - and we appreciate your support! Warm regards, The Corganic Team

LM
08/08/2019
Louise M.
United States United States

Uh, couldn’t!

Honestly, I can’t handle the taste! Even tried it in orange juice, then gave it away to someone who can take it. Back to my Carlson, Cod Liver Oil capsules!

08/14/2019
Corganic

Hi Louise, Thank you for sharing your experience. We’re really sorry to hear that you didn’t like the taste of your Rosita. Here’s a little background about the product to put its taste into context: Rosita Extra Virgin Cod Liver Oil is fresh, wild caught and raw - from the clean waters of the North Atlantic. Given all of these unique factors, it indeed tastes like fresh fish :) Nothing is done to alter the taste or smell of the oil. No flavorings are added. Many people enjoy the taste, while others, like yourself, find it very fishy. Please keep in mind, there’s nothing like it on the market, so Rosita’s inherent taste is unlike the cod liver oils you can pick up at the grocery store. An industrially processed cod liver oil that tastes like lemon or is bland is likely is devoid of its proper nutrients. Here, you can be assured that the unprocessed, synthetic-free cod liver oil you get from Rosita is as fresh as the day it was bottled. As a side note, here are a few tips on “prepping” your fresh Rosita for the most optimal taste: Your bottle has to be refrigerated. Before taking your preferred dose, take it out of the fridge set it on the counter for two minutes. Then shake! This allows your oil to be properly distributed (it’s a full spectrum oil, so shaking it makes for a consistent taste). Some people like to enjoy a slice of orange afterward for a refreshing chaser. If you’re really sensitive to the taste of fresh fish, we also offer Rosita Extra Virgin Cod Liver Oil softgels, which have very little to no taste at all. Thanks again and hope this helps. Warm regards, The Corganic Team

AK
07/26/2019
Ashley K.
United States United States

Best cod liver oil

This is hands down the best quality fish oil I’ve purchased before. It’s very fresh doesn’t have a bad taste at all. I’ve repurchased several times! Will continue to buy from this company!

07/29/2019
Corganic

Hi Ashley, Thank you so much for sharing your experience. We're thrilled to hear that you have found the one in Rosita, after trying so many other cod liver oils! Because Rosita is fresh, wild caught, raw and unprocessed, there's nothing else like it in the entire world - and we're so glad you recognize this :) We're also thankful to call you a repeat customer. Thank you so much for your support, Ashley. We wish you the best on your healthy journey! Warm regards, The Corganic Team

D
07/25/2019
Darren

good stuff

Really like this stuff and easy to take. It is not overall fishy most of the time

07/29/2019
Corganic

Hi Darren, Thank you for sharing your experience. We're really glad to hear that you're enjoying the quality of your Rosita Extra Virgin Cod Liver Oil and the ease of taking it. It's also good to hear that the mild, fresh fish taste is boding well with your system! We appreciate your support and wish you the best on your healthy journey. Enjoy your Rosita! Best, The Corganic Team