Greek Yogurt Starter Culture

.04 oz.


In stock

Greek Yogurt Starter

Make your own non-GMO, reusable Greek Yogurt culture at home  

Greek yogurt is considered superior to traditional plain yogurt by health advocates, as it has probiotic cultures, lower lactose and more protein.*  What distinguishes Greek yogurt is its thicker, creamier texture — and stronger tangy bite — because the liquid whey is strained out.

Now you can make this traditional food at home quickly and easily with our Greek Yogurt Starter Culture from Cultures for Health.



Organic milk, active live cultures.

Shipping Info

This product is shelf stable, does not require refrigeration and will be sent to you via UPS or FedEx Ground shipping that includes tracking.

We take pride in making sure your orders are handled with the utmost care, and arrive to you in a timely manner.



Store refrigerated.

Frequently asked questions

Goats milk works with our culture, but just keep in mind that goat milk doesn't thicken as much as cow milk. Also make sure that it's not ultra-pasteurized (UHT).

Some customers report success with this method of freezing and thawing for heirloom yogurts, but it is unreliable. If you try it, it's best to use the culture as soon as possible. Let it thaw in the fridge and then try using it!

We do not have a list of specific bacteria in the heirloom yogurt cultures. They generally have a few strains, but we do not test individual batches of our heirlooms yogurts for bacteria content; therefore we cannot make any guarantees as to the exact probiotic makeup of the cultures. Heirlooms can change slightly from batch to batch, and since it is not a lab created strain, it will not work for consistent testing.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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