Rosita Extra Virgin Cod Liver Oil

150 ml.

$49.00

In stock

Rosita Extra Virgin Cod Liver Oil - Liquid

Provides natural nutrition you won't find in any other cod liver oil

Most commercial cod liver oils are a far cry from the natural nutrition found in this true superfood. In contrast, Rosita Extra Virgin Cod Liver Oil (EVCLO) bucks the industrial process and offers you good, wholesome nutrition at its raw finest* . . .

"(My)... analysis confirmed that the extra-virgin cod liver oil from Rosita Natural Foods contained all of nature's healing fatty acids (EPA and DHA) along with a host of naturally occurring micronutrients such as vitamin A and D. Even better, no environmental contaminants or synthetic counterfeits were discovered . . . This is the only company on earth that I know of, that's not butchering or adulterating their cod liver oil for the sake of profits or convenience. And it's the company I trust to preserve and promote health in my family."

Shane Ellison, "The People's Chemist" — Master's Degree, Organic Chemistry

Professional Endorsements

Chris Kresser, M.S., L.Ac

Author of the New York Times best seller, "Your Personal Paleo Code"

"As soon as the EVCLO product became available, I ordered some. I noticed right away that it smelled, looked, and tasted fresh. This, together with Rosita's transparency and third-party testing, was enough to convince me to switch over to EVCLO and begin recommending it to my tribe."

Dr. Terry Wahls, MD

Creator of the Wahls Protocol

"I'd much rather use a product like Rosita that's been around for many, many generations with great success."

Liz Wolfe, NTP, "Real Food Liz"

Best selling author, "Eat the Yolks"

"I'm thrilled to lend my support to Rosita. It's a wonderful product. It has a clean, light taste, NO aftertaste, and it is produced with transparency, by good people, in a matter I can truly support.

  • It’s fresh because it is bottled within 48 hours of the fish being caught in remote (read: clean) waters of Norway.
  • It’s wild. Rosita does their own fishing (know your fisherman!)
  • It’s raw because no heat, chemicals or mechanical processing is used to obtain the oil.

Here are the personal benefits I attribute to taking EVCLO:

  • My immune system stayed strong throughout the winter.
  • My keratosis pilaris didn’t return. It often flares in the winter, and it didn’t this year.
  • I had no issue taking EVCLO during pregnancy. The other brand is – well – pungent, and could be difficult for anyone with food aversions to take. There’s hardly any fishy flavor, and none of the odiferousness of the other “fermented” brand.”

Videos

What makes Rosita different?

Why does Rosita taste different than other cod liver oil?

Why does Rosita need a quick shake before serving?

Why does Rosita look cloudy in the fridge?

Exactly how is Rosita cod liver oil produced?

Ingredients

Wild caught cod liver oil, rosemary, organic vitamin E.

Shipping Info

This product requires refrigeration after opening, but can be safely sent to you via UPS or FedEx Ground shipping that includes tracking.

We take pride in making sure your orders are handled with the utmost care, and arrive to you in a timely manner.

Storage/Dosage

Storage:

Refrigerate after opening. Once opened, consume within three months (may become thick and cloudy when cold). Unopened bottles can be stored in the freezer for up to two years.

Dosage:

ADULTS: 1 teaspoon daily or as needed, with food.

CHILDREN and SENSITIVE INDIVIDUALS: Begin by taking 1⁄8 to 1⁄4 teaspoon with food and increase if needed.

INFANTS: 2-3 drops daily as needed. Drops may be administered by spoon or by dropper prior to feeding.

Pregnant and nursing mothers: Do not exceed more than 1⁄4 teaspoon daily. Take as needed. Best taken with food.

 

Frequently asked questions

Rosita EVCLO is most unique in its production. 99% of all cod liver oil production is created using processes that severely damage the vitamins inherent in the oil, such as freezing, winterization, degumming, bleaching, and deodorizing. Because the fragile nutrients in the oil are destroyed during this time, most of the producers will then fortify it with synthetic vitamins and market the oil as natural.

Rosita is able to produce an oil without these harsh processes. Using an old Viking technique for extracting the liver oil without the use of heat, pressure or chemicals, Rosita is able to capture the nutrients in their raw and unadulterated state. Rosita itself is a company of integrity and they monitor the entire production process, from catching the fish to bottling the oil. They use only small, private fishing fleets and catch the cod by line to encourage sustainability of the fish and reduce by-catch. Only the species Gadus Morhua is used, which by many historical records is the most healing of all the cod. It is only caught in the pristine and clean fjords of Norway and is never frozen (in fact, the fish is used immediately and the oil is produced within 48 hours of catching the cod). The oil is produced in a facility specifically dedicated to creating fish oils so there is no worry of cross contamination. This entire process was well thought out; 2 years of research went into creating the perfect antioxidant package alone, and a packaging method that would ensure the oil stays fresh even as it travels from Norway to other parts of the world.

So while there are a multitude of cod liver oils on the market to choose from, there is only one cod liver oil that is made fresh and raw from wild- caught Atlantic cod. Rosita EVCLO is in its own special category. Discerning customers who understand the significance of a fresh cod liver oil on their health are passionate about EVCLO.

Rosita cod liver oil has been tested for persistent organic pollutants (POPs) including pesticides (such as DDT), industrial chemicals (such as polychlorinated biphenyls, PCBs) and unintentional by-products of industrial processes (such as dioxins and furans). They have also been tested for heavy metals and microbiological contamination. Rosita extra-virgin cod liver oil consistently meets or exceeds the safety standards set by the stringent European Commission and WHO rules on environmental pollutants. All of the testing results are posted on our website: http://evclo.com/testing/

In terms of purity, Rosita is superior in another way as well. Most brands of fish oil – including many cod liver oils – are "purified" using a chemical extraction process at very high temperatures. A good portion of the omegas and naturally occurring antioxidants are destroyed or stripped out, so manufacturers add specific essential fatty acids, vitamins, and antioxidants back into the oil. Unfortunately, most of the time they use synthetic vitamins and include artificial ratios of things like DHA and EPA. Though they may seem natural, they're really not. Extra virgin cod liver oil contains only naturally occurring vitamins and fatty acids. Other than the addition of one drop of naturally derived vitamin E and rosemary oil per bottle to maintain freshness, Rosita's oil is not altered in any way.

The Vitamin E is organic, Kosher and sourced from non-GMO seeds. It is full spectrum vitamin E (not isolated Vitamin E) that contains all naturally occurring tocopherols: alpha, beta, gamma, delta. The Vitamin E is obtained via low temperature vacuum distillation without the use of toxic solvents.

It is free of all common allergens:

  • Gluten-free
  • GMO-free
  • Soy-free
  • Peanut-free
  • Tree-nut free
  • Corn-free
  • Wheat-free

A tiny drop of natural vitamin E and Rosemary herb are added to each bottle of Rosita EVCLO as an antioxidant to help maintain freshness. Each bottle is then nitrogen flushed and capped with no oxygen, allowing Rosita to ship without cold packs.

If you are worried about the Vitamin E source, you may be interested in trying the Rosita Ratfish Liver Oil. It is similar to the EVCLO in that it provides a full spectrum of fatty acids and nutrients. However, the ratfish actually produces and stores its own vitamin E, which then acts as a natural antioxidant in the oil. Only drops are needed at a time of this oil and it has a very light and palatable taste.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Customer reviews

Customer Reviews

Based on 221 reviews
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VL
01/10/2019
Volodymyr L.
United States

Good fish oil

I like it so far. It's easy to use and it tastes good.

01/11/2019
Corganic

Hi Volodymyr, Thanks so much for your kind words. We're happy to hear that your enjoying the taste and usability of your Rosita. We look forward to serving you - and appreciate your support! Warm regards, The Corganic Team

A
01/08/2019
Aman

Beneficial for overall health

I use this for my kids , I’m so glad that they take it happily and they don’t get much cold and flu as they were getting before. Would highly recommend to everyone.

01/11/2019
Corganic

Hi Aman, Thanks so much for taking the time to share your experience. We're thrilled to hear that your Rosita is helping support your little ones, and that their colds and flus are more scarce. We truly appreciate your support and recommendation - and we look forward to serving you and your family :) Warm regards, The Corganic Team

SF
01/05/2019
Steve F.

Excellend cod liver oil

Excellent product with Old World European Quality. Reminds me of the same taste when I grew up in Europe

01/11/2019
Corganic

Hi Steve, Thank you for the amazing compliment. You captured the essence of Rosita! It is indeed European with its origins in Norway, and this truly special product hails all the way back to the viking era :) How wonderful that you've been nourishing your body with fresh cod liver oil for so long - and that you've come to find Rosita! Thanks so much for your support - we look forward to serving you. Warm regards, The Corganic Team

DC
12/27/2018
Dennis C.
United States

Cod Liver Oil

Excellent. Great quality, packaging, and shipping speed.

01/04/2019
Corganic

Hi Dennis, Thanks so much for taking the time to share your experience. We're so happy to hear that you're enjoying the quality of your Rosita Extra Virgin Cod Liver Oil! We're also glad to hear that your shipping experience was ideal and that the packaging was pleasing to you. We appreciate your support and look forward to serving you! Warm regards, The Corganic Team

B
12/27/2018
Byrd

Quality fish oil

Tried other fish oils didn't seem to help my triglycerides blood pressure or anything I was buying the purified processed since I've been using this fresh oil it has helped all of my numbers it does taste fishy but you get so it doesn't bother you wash it down with a little cold water I believe it's well worth it

01/04/2019
Corganic

Hi Byrd, Thank you so much for taking the time to share your experience. We're so happy to hear that you've found Rosita Extra Virgin Cod Liver Oil and that it's helping support the numbers you're aiming for :) As Rosita is fresh, wild caught and raw, we definitely understand that it tastes like fresh fish :) The cold water is a great tip. You can also set your bottle on the counter for a couple of minutes, shake it up and then follow your dose with an orange slice. We appreciate your support, Byrd. And we wish you the very best on your healthy journey! Warm regards, The Corganic Team