Rosita Extra Virgin Cod Liver Oil

150 ml.


In stock

Rosita Extra Virgin Cod Liver Oil - Liquid

Provides natural nutrition you won't find in any other cod liver oil

Most commercial cod liver oils are a far cry from the natural nutrition found in this true superfood. In contrast, Rosita Extra Virgin Cod Liver Oil bucks the industrial process and offers you good, wholesome nutrition at its raw finest* . . .

"(My)... analysis confirmed that the extra-virgin cod liver oil from Rosita Natural Foods contained all of nature's healing fatty acids (EPA and DHA) along with a host of naturally occurring micronutrients such as vitamin A and D. Even better, no environmental contaminants or synthetic counterfeits were discovered . . . This is the only company on earth that I know of, that's not butchering or adulterating their cod liver oil for the sake of profits or convenience. And it's the company I trust to preserve and promote health in my family."

Shane Ellison, "The People's Chemist" — Master's Degree, Organic Chemistry

Professional Endorsements

Chris Kresser, M.S., L.Ac

Author of the New York Times best seller, "Your Personal Paleo Code"

"As soon as the EVCLO product became available, I ordered some. I noticed right away that it smelled, looked, and tasted fresh. This, together with Rosita's transparency and third-party testing, was enough to convince me to switch over to EVCLO and begin recommending it to my tribe."

Dr. Terry Wahls, MD

Creator of the Wahls Protocol

"I'd much rather use a product like Rosita that's been around for many, many generations with great success."

Liz Wolfe, NTP, "Real Food Liz"

Best selling author, "Eat the Yolks"

"I'm thrilled to lend my support to Rosita. It's a wonderful product. It has a clean, light taste, NO aftertaste, and it is produced with transparency, by good people, in a matter I can truly support.

  • It’s fresh because it is bottled within 48 hours of the fish being caught in remote (read: clean) waters of Norway.
  • It’s wild. Rosita does their own fishing (know your fisherman!)
  • It’s raw because no heat, chemicals or mechanical processing is used to obtain the oil.

Here are the personal benefits I attribute to taking EVCLO:

  • My immune system stayed strong throughout the winter.
  • My keratosis pilaris didn’t return. It often flares in the winter, and it didn’t this year.
  • I had no issue taking EVCLO during pregnancy. The other brand is – well – pungent, and could be difficult for anyone with food aversions to take. There’s hardly any fishy flavor, and none of the odiferousness of the other “fermented” brand.”


What makes Rosita different?

Why does Rosita taste different than other cod liver oil?

Why does Rosita need a quick shake before serving?

Why does Rosita look cloudy in the fridge?

Exactly how is Rosita cod liver oil produced?


Wild caught cod liver oil, rosemary, organic vitamin E.

Shipping Info

This product requires refrigeration after opening, but can be safely sent to you via UPS or FedEx Ground shipping that includes tracking.

We take pride in making sure your orders are handled with the utmost care, and arrive to you in a timely manner.



Refrigerate after opening. Once opened, consume within three months (may become thick and cloudy when cold). Unopened bottles can be stored in the freezer for up to two years.


  • Adults: 1/2 to 1 teaspoon daily or as needed, with food.
  • Children and sensitive individuals: 1 to 4 drops daily or as needed, with food.
  • Infants (4 months and older, as approved by doctor): 1 to 3 drops daily as needed. Drops may be administered by spoon or by dropper prior to feeding.
  • Pregnant and nursing mothers: Do not exceed more than ¼ teaspoon daily. Take as needed. Best taken with food.

Important: The supplements we carry are premium, pure and potent. Therefore, it’s critically important to start slowly, with a lower dosage than recommended. For example, a very small dose every other day, or even once a week, until you can determine how the supplement affects your body and what dose feels right for you.

Frequently asked questions

Rosita EVCLO is most unique in its production. 99% of all cod liver oil production is created using processes that severely damage the vitamins inherent in the oil, such as freezing, winterization, degumming, bleaching, and deodorizing. Because the fragile nutrients in the oil are destroyed during this time, most of the producers will then fortify it with synthetic vitamins and market the oil as natural.

Rosita is able to produce an oil without these harsh processes. Using an old Viking technique for extracting the liver oil without the use of heat, pressure or chemicals, Rosita is able to capture the nutrients in their raw and unadulterated state. Rosita itself is a company of integrity and they monitor the entire production process, from catching the fish to bottling the oil. They use only small, private fishing fleets and catch the cod by line to encourage sustainability of the fish and reduce by-catch. Only the species Gadus Morhua is used, which by many historical records is the most healing of all the cod. It is only caught in the pristine and clean fjords of Norway and is never frozen (in fact, the fish is used immediately and the oil is produced within 48 hours of catching the cod). The oil is produced in a facility specifically dedicated to creating fish oils so there is no worry of cross contamination. This entire process was well thought out; 2 years of research went into creating the perfect antioxidant package alone, and a packaging method that would ensure the oil stays fresh even as it travels from Norway to other parts of the world.

So while there are a multitude of cod liver oils on the market to choose from, there is only one cod liver oil that is made fresh and raw from wild- caught Atlantic cod. Rosita EVCLO is in its own special category. Discerning customers who understand the significance of a fresh cod liver oil on their health are passionate about EVCLO.

Rosita cod liver oil has been tested for persistent organic pollutants (POPs) including pesticides (such as DDT), industrial chemicals (such as polychlorinated biphenyls, PCBs) and unintentional by-products of industrial processes (such as dioxins and furans). They have also been tested for heavy metals and microbiological contamination. Rosita extra-virgin cod liver oil consistently meets or exceeds the safety standards set by the stringent European Commission and WHO rules on environmental pollutants. All of the testing results are posted on our website:

In terms of purity, Rosita is superior in another way as well. Most brands of fish oil – including many cod liver oils – are "purified" using a chemical extraction process at very high temperatures. A good portion of the omegas and naturally occurring antioxidants are destroyed or stripped out, so manufacturers add specific essential fatty acids, vitamins, and antioxidants back into the oil. Unfortunately, most of the time they use synthetic vitamins and include artificial ratios of things like DHA and EPA. Though they may seem natural, they're really not. Extra virgin cod liver oil contains only naturally occurring vitamins and fatty acids. Other than the addition of one drop of naturally derived vitamin E and rosemary oil per bottle to maintain freshness, Rosita's oil is not altered in any way.

The Vitamin E is organic, Kosher and sourced from non-GMO seeds. It is full spectrum vitamin E (not isolated Vitamin E) that contains all naturally occurring tocopherols: alpha, beta, gamma, delta. The Vitamin E is obtained via low temperature vacuum distillation without the use of toxic solvents.

It is free of all common allergens:

  • Gluten-free
  • GMO-free
  • Soy-free
  • Peanut-free
  • Tree-nut free
  • Corn-free
  • Wheat-free

A tiny drop of natural vitamin E and Rosemary herb are added to each bottle of Rosita EVCLO as an antioxidant to help maintain freshness. Each bottle is then nitrogen flushed and capped with no oxygen, allowing Rosita to ship without cold packs.

If you are worried about the Vitamin E source, you may be interested in trying the Rosita Ratfish Liver Oil. It is similar to the EVCLO in that it provides a full spectrum of fatty acids and nutrients. However, the ratfish actually produces and stores its own vitamin E, which then acts as a natural antioxidant in the oil. Only drops are needed at a time of this oil and it has a very light and palatable taste.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Customer reviews

Customer Reviews

4.8 Based on 277 Reviews
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Daniela G.
United States United States

Good supplement but A little too fishy

I think I’ll be purchasing the gel caps next time because the liquid is a little too fishy for my son. Otherwise I love corganics supplements.


Hello Daniela, Thank you for taking the time to share your experience with Rosita Extra Virgin Cod Liver Oil liquid. We're so happy to hear that you are loving the supplements you've purchased from Corganic! Going with the softgels is a great bet for those who are sensitive to the taste of fresh fish. In the meantime, here’s a little background information about the taste that we wanted to share with you… Rosita Extra Virgin Cod Liver Oil is fresh, wild caught and raw - from the clean waters of the North Atlantic. Given all of these unique factors, it indeed tastes like fresh fish :) Nothing is done to alter the taste or smell of the oil. No flavorings are added. Many people enjoy the taste, while others may find it very fishy. Please keep in mind, there’s nothing like it on the market, so Rosita’s inherent taste is unlike the cod liver oils you can pick up at the grocery store. An industrially processed cod liver oil that tastes like lemon or is bland is likely is devoid of its proper nutrients. Here, you can be assured that the unprocessed, synthetic-free cod liver oil you get from Rosita is as fresh as the day it was bottled. As a side note, here are a few tips on “prepping” your fresh Rosita for the most optimal taste: * Your bottle has to be refrigerated. * Before taking your preferred dose, take it out of the fridge set it on the counter for two minutes. * Then shake! This allows your oil to be properly distributed (it’s a full spectrum oil, so shaking it makes for a consistent taste). * Some people like to enjoy a slice of orange afterward for a refreshing chaser. Hope this info helps, Daniela. we wish you and your son the very best! And we are happy to serve you :) Warm regards, The Corganic Team

United States United States

Who Would Ever Have Thought They Would Love Fish Oil?

I've been taking supplements and fish oils for 40 years, and I've managed an alternative medicine clinic for the past 20 years. So, I'm not your average consumer. This oil is so different from others. It actually does taste fresh. I can not believe I crave the taste of it now. My day is not complete without it and I have to be careful not to take too much. I may purchase the capsules, but again, I like the taste of the oil. The main difference I think I've noticed is improved mental function, meaning clarity and memory. And also the skin on my lower legs is much less dry and scaly. I suspected this was a problem with essential fatty acids. Also, I have rheumatoid arthritis and I believe the oil has helped with my inflammation, but I want to caution that there is no easy answer to RA. Fish oil has always been part of my protocol, along with curcumin, green lipped mussel, among many many other things. I am glad to transition from other brands to Rosita. I would not trust any other fish oil in liquid form as they go rancid so quickly. I know that the absolute worst thing for your health is rancid oil. Better to take none at all than rancid. I trust this brand and the taste confirms that it's still fresh. And, with the liquid it's so easy to get the higher levels of EPA/DHA that I need with a chronic health condition.


Hello CLM, Thank you for sharing your experience with Rosita and for your five-star review. It means so much coming from you, given your history of taking cod liver oil and your long-time professional experience at your alternative medicine clinic. Indeed, Rosita tastes like fresh, wild-caught fish from the icy clean seas of Norway! We're so happy to hear that you're enjoying and now craving the taste and all of the nutrients it yields. As to your dose, we find that the body has a way of telling us what it needs. Sounds like you're listening and also being cognizant of your optimal dose :) And how wonderful that your Rosita is supporting your mental function and clarity, and your skin, as well as your rheumatoid arthritis. We hear these fantastic reports from our customers as well :) Thank you, CLM, for putting your trust in Rosita and it's freshness. You're right that the taste is a sign of its freshness. Nothing is added to mask its all natural, fresh fish taste. And with a raw and unprocessed oil, it's going to taste like fresh fish, which is a wonderful thing :) You also hit the nail on the head as to getting higher doses of omega fatty acids (and vitamins A and D) with the liquid Rosita, as there are more servings per bottle. CLM, we're honored to serve you along your healthy journey. Thank you for your support! Warmly, The Corganic Team

A Corganic Customer
Gabriel B.
Canada Canada

Best cod liver oil

By far the best product in this category on the market


Hello Gabriel, Thank you for your five-star review and for your kind words about Rosita. Indeed, as the world's only fresh, wild-caught and raw cod liver oil, there's nothing like it on the market. It's simply the best! We're so glad that you recognize the quality and care that goes into your bottle. Thank you again and we wish you the best on your healthy journey. Enjoy your Rosita! Sincerely, The Corganic Team

Gilbert T.
United States United States

Premium Extra ****** Cod Liver Oil - the "real" thing

I have a long history taking cod liver oil. Born in Kentucky my parents had us kids take a teaspoon of cod liver oil out of, at that time, a large blue bottle each morning. The outside of the bottle was always oily. We had to hold on tight and shake it before using. It was the real thing. I've been taking a teaspoon every morning ever since. I'm now 73. I used to be able to get cod liver oil at any drug store. For whatever reason finding the "real" thing became harder and harder. Eventually I could only buy processed, clear cod liver oil. It is not, and does not have the benefits, of the "real" thing. Thanks to Google and the global reach of the internet I found Corganic and fresh, wild, and raw cod liver oil with all the associated benefits to my good health. I'm very impressed with Corganic's packaging, timely delivery, and guidance to customers on storage and use. Corganic is also the "real" thing. Don't ever go out of business Corganic!


Dear Gilbert, Thank you for sharing your lifelong experience with cod liver oil. How wonderful that you carry the historical benefits of this wonderful supplement - when it's the real thing, as you referenced. We are so happy that you discovered Rosita on the Internet, with all of its fresh, wild, raw and unprocessed qualities that align with the real deal you've known as a child. Like you said, when cod liver oil is processed (and looks/smells/tastes differently than the unadulterated oil), it is stripped of its naturally occurring nutrients due to the heat and many other steps. Therefore, the omega fatty acids are altered and commercial producers will add synthetic vitamins. We are honored to serve you, Gilbert and we look forward to serving you! We're also happy to hear that you're enjoying the packaging, delivery time and customer service experience. Thank you for all of the kind words. Enjoy your Rosita! Warm regards, The Corganic Team

Jamie G.
United States United States

Great taste?

A little about myself first. I have psoriasis and I can't take meds for it because depression is one of the side effects. Also many supplements will make the psoriasis worse. As a result I have had to learn how to battle it with nutrition. With dietary changes, I've been able to keep it in check. Living in Minnesota, its expensive to get quality fish with their oils in tact. I have been needing to add fresh tuna, salmon and trout for example to my diet. That's where this supplement has a great deal of value for me. As to the negativity about the taste, keep in mind it is fish oil and not any of our other delicious sinful indulgences. I have found mixing it with canned fish works very well. I can't even tell it's there. Also as far as the burping, I have found taking half a dose in the morning and the other half later in the day greatly reduced that effect. Finally, it's too soon for me to say wether I'm going to achieve the results I'm hoping for, but so far I'm encouraged. If you're looking to supplement your diet with what this product can provide, I would say this one has to be the best.


Hello Jamie! Thank you for taking the time to share your experience with Rosita. How wonderful that you've learned how to keep your psoriasis in check with nutrition and that you've discovered Rosita Extra Virgin Cod Liver Oil as part of your regimen. As Rosita is fresh, wild-caught and raw, it is indeed akin to eating a piece of fresh fish, like the tuna, salmon and trout you've been adding to your diet. And thank you for the reminder about the fresh fish taste. You hit the nail on the head in that Rosita is fresh, raw fish oil that tastes like so. Nothing is added to mask its all-natural, fresh fish taste. Also, great move on lowering your dose to prevent the burping. We tell our customers that Rosita is premium, pure and potent. Therefore, it’s critically important to start slowly, with a lower dosage than recommended. For example, a very small dose every other day, or even once a week, until you can determine how the supplement affects your body and what dose feels right for you. Jamie, thank you again for your thoughts and for seeing the quality and care that's put into your Rosita. We look forward to hearing how it's going for you. We wish you the best on your healthy journey - and a cozy Minnesota winter :) Warm regards, The Corganic Team