Traditional Flavor Yogurt Starter Culture

.06 oz.


In stock

Yogurt Starter Culture - Plain

Make your own pleasantly tangy, non-GMO yogurt at home

Neolithic herdsman of Central Asia discovered the practice of making yogurt around 6000 B.C. Meanwhile, history records Genghis Khan and his armies lived on yogurt. And in ancient Indian records, the combination of yogurt and honey is called "the food of the gods."*

Now you can make this revered traditional food at home quickly and easily with starter cultures from Cultures for Health!



Lactose, Live active cultures (Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus)

Shipping Info

This product is shelf stable, does not require refrigeration and will be sent to you via UPS or FedEx Ground shipping that includes tracking.

We take pride in making sure your orders are handled with the utmost care, and arrive to you in a timely manner.



Store in the refrigerator or freezer.

Frequently asked questions

Once you've activated the starter culture and started making yogurt, your homemade yogurt is generally good for eating for up to 2 weeks, when stored in the refrigerator.

According to the manufacturer of this starter culture, there may be trace amounts of gluten due to barley being used as a fermentation nutrient. We cannot say for sure whether this culture is safe for those with gluten-sensitivity. Please consult your healthcare provider.

None of the products we carry contain genetically modified ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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