Goat Ghee

Goat Milk Ghee - Grass Fed

Pure ghee from GMO free pastured goats; high smoke point and shelf stable

Goat milk ghee is a neat way of saying clarified butter from goat's milk. Those who are lactose sensitive can often tolerate goat milk ghee, as it contains fewer allergenic proteins than cow's milk and digests with more ease.*

Learn more

Now you can introduce a lovely grass fed, 100% Goat Milk Ghee from Mt. Capra's farm in the Pacific Northwest to your kitchen!

Our Mt. Capra Goat Milk Ghee starts as fresh milk harvested from grass-fed, pastured goats. It then passes through a cream separator, which extracts the cream from the milk using no chemicals. Next, the cream is gently simmered for several hours while the remaining milk solids, protein and lactose are removed — leaving a pure goat milk butter oil.

This ghee has a smoke point (485 degrees Fahrenheit) and is completely shelf stable. And there are absolutely no added chemicals, antibiotics, GMOs or growth hormones.

Cooking with goat milk ghee

With origins in India, this type of butter is precious, as goat's milk has less cream on the top than cow's milk, and a goat only gives a few quarts of milk a day.*

In the U.S., people love goat milk ghee for its beneficial fatty acids* in power teas and smoothies. Its slightly nutty, buttery flavor provides a lighter texture for fresh recipes. Many people use it like they would use coconut or olive oil.

Here are a few quick tips about your bottle:

Extend the shelf life of your ghee by storing in the refrigerator.

Due to the content of medium chain fatty acids (MCTs), goat milk ghee may be semi-liquid at room temperature.

This is a natural food product and may exhibit slight color, taste and density variations from batch to batch.

Health benefits of the great goat ghee:

Not only is goat milk ghee rich and delicious, it comes with an array of health benefits:

The good stuff: Goat milk has essential minerals, vitamins and calcium.*

CLA: Ghee contains conjugated linoleic acid (CLA), a type of fat that supports heart health·*

MCTs: It also has medium chain triglycerides (MCTs), a unique type of saturated fatty acid that supports cognitive function and weight management.*

Easier to digest:  In structure, goat milk has smaller fat globules, lesser lactose content and fewer allergenic proteins than cow's milk and is therefore, easier to digest by some.*

OFTEN PURCHASED WITH

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Extra-Virgin Olive Oil

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Ghee

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Ingredients

Grass fed goat milk butter.

Shipping Info

This product is shelf stable, does not require refrigeration and will be sent to you via UPS or FedEx Ground shipping that includes tracking.

We take pride in making sure your orders are handled with the utmost care, and arrive to you in a timely manner.

Storage/Dosage

Storage:

Store in a cool, dry area.

Frequently asked questions

What is goat milk ghee?

Mt. Capra's 100% Goat Milk Ghee starts as fresh goat milk harvested from our own grass-fed, pastured goats on our farm in the Pacific Northwest. The cream from our goat milk is churned into butter and then gently simmered for several hours. During each small-batch simmer, the milk solids, protein, and lactose are removed from the butter leaving behind a pure butter oil. Extend the shelf life of your ghee by storing in the refrigerator. Due to the high content of medium chain fatty acids (MCT's), goat milk ghee may be semi-liquid at room temperature. Use a clean, dry utensil each time you remove ghee from this jar. This is a natural food product and may exhibit slight color, taste, and density variations from batch to batch.

Why isn't it solid like butter?

The fatty acids that make up goat milk are far different than cow milk. Goat milk contains an abundance of medium chain triglycerides (MCT's) which do not harden at room temperature. If you want your goat milk ghee to be solid like butter, simply keep it in the fridge and it will harden up just fine. There is no problem with keeping it on the shelf as it is perfectly shelf stable.

What are the goats fed?

This is our most frequently asked question and fortunately it is the one we are most excited to answer.

We feed our goats one main food. Are you ready for this?

Grass. Organic pasture, intensively managed, and never overgrazed grass to be exact.

Goats have been specifically designed to thrive on both pasture grazing and browsing.

Now, full disclosure, we are located in the Pacific Northwest where it rains a lot. This means the goats don't always want to go outside to graze.

For those times we offer them free choice organic grass hay and 100% certified organic grain along with non-GMO alfalfa, and organically grown barley fodder.

As you can see, these goats are living the good life. As much access to pasture as they want and lots of organic and non-GMO goodness for the rainy days.

Also, in case you haven't seen it yet. Check out our farm video below. It will show you in 90 seconds what I could never convey with words.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.