Extra pure, extra delicious: Our Fatworks Beef Tallow is rendered from pasture raised, 100% grass fed cows. It's then filtered to meet the highest standards of gourmet cooks, passionate bakers, Paleo followers and those who know enough to eat the fats of our ancestors!
For cooking and baking: Our Beef Tallow makes for luscious sautéed and fried dishes — the best fries. And remember your grandma's homemade apple pies? Beef tallow was likely a key ingredient in that flaky, melt-in-your mouth crust.
High smoke point and reusable: A high smoke point (375 degrees Fahrenheit) makes our Beef Tallow very durable and reusable. This means you can use it for repeated frying and it won't oxidize like vegetable oil.
Make your own lotion, soap and candles: Beef tallow contains antioxidants, is easily absorbable, tightens and maintains the integrity of skins cells and promotes skin cell regeneration.* Whip up homemade skin care products with beef tallow and enjoy a more glowing, taut complexion.
Beef tallow nutrients
If you're unfamiliar with this healthy fat, beef tallow is rendered cooking fat made from the fat of the cow, that usually surrounds the organs and kidneys. What lard is to piggies, tallow is to cows.
Beef tallow contains conjugated linoleic acid (CLA), a type of fat that has been shown to support heart health.*
It also contains an array of beneficial vitamins, including A, D, E and K as well as omega-3 fatty acids.*